Korma & Rice

Korma & Rice (serves 4-6 depending on how many veg types used)
1 large onion, chopped
2 garlic cloves, chopped
1 red chilli, sliced
1 Tbsp oil
1 red pepper, diced
some brocolli florets
some cabbage, sliced
1 cup cooked chickpeas
1 cup cooked adzuki beans
2 tins coconut milk
4-6 tsp curry powder
1...saute the onion, garlic and chilli in the oil for 5 mins. Add the rest of the ingredients (veg, beans/peas, coconut milk, spices.
2...bring to the boil and simmer for 20 mins, stirring occasionally.
3...Taste before serving and add salt accordingly. Serve with rice.
Veg and beans can be varied or increased, depending on how many people you want to serve.